Перевод: со всех языков на все языки

со всех языков на все языки

the color of red wine

См. также в других словарях:

  • Red wine headache — ( RWH ) is a bad headache often accompanied by nausea and flushing that occurs in many people after drinking even a single glass of red wine. This syndrome can sometimes develop within 15 minutes of consumption of the wine. The condition does not …   Wikipedia

  • red wine — red′ wine′ n. vin wine having a predominantly red color derived from the skin pigment in the dark colored grapes used in making it …   From formal English to slang

  • red wine — wine having a predominantly red color derived from the skin pigment in the red or other dark colored grapes used in making it. [1745 55] * * * …   Universalium

  • wine-colored — [wīnkul΄ərd] adj. having the color of red wine; dark purplish red …   English World dictionary

  • Wine color — Judging color is the first step in tasting a wine The color of wine is one of the most easily recognizable characteristics of wines. Color is also an element in wine tasting since heavy wines generally have a deeper color. The accessory… …   Wikipedia

  • red wine — noun Date: 15th century a wine with a predominantly red color derived during fermentation from the natural pigment in the skins of dark colored grapes …   New Collegiate Dictionary

  • Wine tasting — (often, in wine circles, simply tasting) is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century… …   Wikipedia

  • wine — [wīn] n. [ME < OE win, akin to ON vin, Ger & Goth wein < early Gmc borrowing < L vinum, wine: see VINE] 1. the fermented juice of grapes, used as an alcoholic beverage and in cooking, religious ceremonies, etc.: wines vary in color (red …   English World dictionary

  • Phenolic content in wine — The phenolic compounds in Syrah grapes contribute to the taste, color and mouthfeel of the wine. The phenolic compounds natural phenol and polyphenols in wine include a large group of several hundred chemical compounds that affect the taste,… …   Wikipedia

  • Phenolic compounds in wine — The phenolic compounds in wine include a large group of several hundred chemical compounds, known as polyphenolics, that affect the taste, color and mouthfeel of wine. This large group can be broadly separated into two categories flavonoids and… …   Wikipedia

  • wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …   Universalium

Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»